Tuna Royals

Tuna Royals Hello, everyone!  Welcome to Mid-Century Menu, the weekly Wednesday post in which I pick a mid-century recipe to cook and serve for dinner from my vast collection of vintage cookbooks.  And it is usually an “interesting” recipe.  Interesting as in, who...

Frankfurter Pie

Frankfurter Pie Happy Wednesday everyone!  Welcome to Mid-Century Menu, where every week I reproduce a vintage recipe as accurately as possible, and then force my husband to choke it down no matter how bad it is.  Even though he has started to enjoy it, for some strange reason....

Tropical Meat Salad

Tropical Meat Salad Welcome to the weekly Mid-Century Menu, where my adventurous husband and I cook and eat an “interesting” recipe we find in my collection of vintage cookbooks. Hooray. Sorry for the lack of enthusiasm, but last night’s dinner was…interesting to...

Eggs Oriental

Eggs Oriental You know, I don’t consider myself to be the most orderly person. Or the most driven person. I have great ideas, but, like most people, a good majority of them never really pan out.  But here it is, only three weeks into my Mid-Century Menu project, and I have...

Sour Milk Pancakes, The Dormeyer Way

Sour Milk Pancakes, The Dormeyer Way This recipe, while being different than the norm for us, wasn’t one that I chose for its ease or “Ew” factor.  I chose this week’s recipe because I accidentally bought too many gallons of milk last week.  On Saturday morning, Hubs poured...

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